Brewing Update

Brown ale is coming out of the bottles. It's actually much better than we expected. It's slightly on the sweet side but it may have a little too much priming sugar.

An IPA is in secondary fermentation/bottle conditioning. We know that we've overprimed it. We're having a little bit of runaway beer. But, it seemed like it was tasting pretty good before bottling. It's got a lot of potential, if we can keep it in the bottles...