Last weekend was the Johnston St. Hispanic Festival, which has apparently been renamed hispanicfiesta. Like last year, we stopped by since it's just at the end of our street and whatnot.
Again, we were somewhat underwhelmed by the food. Just as before, we had some seriously high hopes, that left us somewhat disappointed. This food should be out of this world. What's the story? Are the vendors bringing flavors down to suit the market? Is it because of the larger scale production? Some of both? They certainly work the prices to suit the local market, which probably didn't help my feelings on the matter. I've simply had better Hispanic food elsewhere.
The weather worked out well though, unlike last year, and gave us an excellent chance to sit on our roof, polish off our tequila (in honor, naturally) and listen to the music.
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